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Heavenly Blueberry Coconut Coffee Cake

Amanda Espinoza
  • 65 minutes
  • Serves 15

INGREDIENTS

3 cups

Blueberry, wild

1/4 tsp

Stevia extract

2 pinches

Stevia extract, powder (or to taste)

1 tsp

Baking soda

1 tbsp

Cinnamon

1 cup

Coconut flour

1/2 tsp

Nutmeg

1/2 tsp

Sea salt

1 pinch

Sea salt

1 tbsp

Vanilla extract, pure

2 tsp

Apple cider vinegar

15/16 cup

Coconut oil

1 1/2 cups

Almonds

1/2 cup

Coconut flakes, unsweetened

1

Water

13.5 oz of full fat coconut milk (homemade or typically one can)

8

Eggs (free range organic or omega-3 are best)