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Tricolore Stuffed Pork

Giada De Laurentiis
  • 140 minutes
  • Serves 6

INGREDIENTS

1

onion

1

boneless pork loin, butterflied 

10

slices provolone piccante

4

whole jarred roasted red peppers 

2 cups

baby spinach 

4

sprigs fresh rosemary 

2 cups

low-sodium chicken broth 

2 tbsp

olive oil