INGREDIENTS
2
Carrots, medium
3
stalks Celery
3 cloves
Garlic
1
Onion, medium
2 tsp
Chicken base or 2 cups stock
1 tsp
Worchestershire sauce
1/2 tbsp
Brown sugar
1 1/2 tsp
Or to taste salt
1
Pepper, fresh ground
1/4 cup
Olive oil
1/4 cup
Breadcrumbs, plain
4
lbs About 5 medium ripe tomatoes ()
1/2 cup
Loose packed fresh basil ()