INGREDIENTS
2
Eggs
3 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 cup
Brown sugar, light
1 1/2 cups
Chocolate chips, semisweet
1
Fleur de sel
1 cup
Granulated sugar
1/2 tsp
Salt
2 tsp
Espresso, instant powder
1 cup
Butter, unsalted