Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

large sweet potatoes, peeled and cubed

baby red potatoes, halved or quartered

brussels sprouts, halved

bone in, skin on chicken breasts, boneless will also work

salt and pepper

fresh Thyme, stems removed

Fresh oregano, minced

fresh basil, minced

butter, melted

garlic minced

chopped fresh parsley for garnish