INGREDIENTS
3
lbs Beef short ribs, bone-in
1
Bay leaf
3
Onions, medium wedges
2 tsp
Thyme, dried
2 tsp
Beef bouillon granules
2 tbsp
Tomato paste
2 tbsp
Dijon mustard
3 tbsp
All-purpose flour
2 tbsp
Brown sugar
1/4 tsp
Pepper
1 tsp
Salt
12 oz
Light beer or nonalcoholic beer
1/2 cup
Water