INGREDIENTS
3
carrots (diced)
1
medium onion (diced)
2
celery stalks (diced)
1 tsp
dried oregano
2
leaves bay
3 cloves
garlic (minced)
2 cups
split green peas (dried and sorted)
1
smoked ham hock
4 cups
chicken broth (low sodium)
2 cups
water
Salt and pepper
Balsamic vinegar (optional garnish)