INGREDIENTS
1 tsp
Lemon rind
3 cups
Zucchini
1
Egg, large
1/2 cup
Egg substitute
3 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1/3 cup
Canola oil
1
Cooking spray
1/4 cup
Walnuts, toasted