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Black Bean, Corn and Avocado Salad in Homemade Tortilla Cups

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

5

corn tortillas

3 tbsp

olive oil

3 tbsp

fresh lime juice

3 tbsp

extra virgin olive oil

1 15.5 ounce can

black beans, rinsed and drained

2 cups

corn - if frozen, thaw and canned, rinse.

2

plum tomatoes, seeded and chopped

1/4 cup

red onion, chopped

1/4 cup

cilantro, chopped

1/4 tsp

salt

Fresh ground pepper,

1

small avocado, diced