INGREDIENTS
5
corn tortillas
3 tbsp
olive oil
3 tbsp
fresh lime juice
3 tbsp
extra virgin olive oil
1 15.5 ounce can
black beans, rinsed and drained
2 cups
corn - if frozen, thaw and canned, rinse.
2
plum tomatoes, seeded and chopped
1/4 cup
red onion, chopped
1/4 cup
cilantro, chopped
1/4 tsp
salt
Fresh ground pepper,
1
small avocado, diced