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Rhubarb Crumble Pie

Sara Kate Gillingham
  • minutes
  • Serves 9

INGREDIENTS

1 3/4

lbs Rhubarb, fresh

1/2 cup

All-purpose flour

1/4 cup

Almonds or almond meal

1/3 cup

Brown sugar, lightly packed

2 tbsp

Cornstarch or arrowroot

13/16 cup

Granulated sugar

1/2 tsp

Salt, fine

4 tbsp

Butter, unsalted

1

Whipped cream or creme fraiche