INGREDIENTS
1 3/4
lbs Rhubarb, fresh
1/2 cup
All-purpose flour
1/4 cup
Almonds or almond meal
1/3 cup
Brown sugar, lightly packed
2 tbsp
Cornstarch or arrowroot
13/16 cup
Granulated sugar
1/2 tsp
Salt, fine
4 tbsp
Butter, unsalted
1
Whipped cream or creme fraiche