INGREDIENTS
1
cut into cubes 2 pounds trimmed leg of lamb
3
bunches Baby carrots
1/2 tsp
Coriander, ground
8
Garlic cloves
1/2 cup
Mint, fresh leaves
1 tbsp
Thyme, fresh leaves
1 2/3 tbsp
Lemon juice, fresh
4 tsp
Mustard, whole grain
1/2 tsp
Black pepper, freshly ground
1 pinch
Cinnamon, ground
4 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
2 tsp
Red pepper flakes
4 tsp
Sugar
2/3 cup
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Feta
1/2 cup
White wine, dry