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Grilled Lamb Skewers with Carrots, Feta, and Mint

Paul Kahan
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

cut into cubes 2 pounds trimmed leg of lamb

3

bunches Baby carrots

1/2 tsp

Coriander, ground

8

Garlic cloves

1/2 cup

Mint, fresh leaves

1 tbsp

Thyme, fresh leaves

1 2/3 tbsp

Lemon juice, fresh

4 tsp

Mustard, whole grain

1/2 tsp

Black pepper, freshly ground

1 pinch

Cinnamon, ground

4 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

2 tsp

Red pepper flakes

4 tsp

Sugar

2/3 cup

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Feta

1/2 cup

White wine, dry