INGREDIENTS
20 oz
cheese tortellini (fresh or frozen)
1 cup
halved grape tomatoes
1
red bell pepper, seeds removed and chopped
1
ear sweet corn, kernels removed (about 1 cup)
1
medium cucumber, chopped
3
green onions, sliced
Basil vinaigrette
Kosher salt and black pepper,
Shredded Parmesan cheese and chopped basil, for garnish