INGREDIENTS
2
Garlic cloves
1 tsp
Oregano, dried
1 cup
Red onion
2 tbsp
Tomato paste
2 cans
Tomato soup, condensed light
3 1/2 cups
Vegetable broth
1 tsp
Italian seasoning
1
Salt & pepper
3 1/2 cups
Cheese tortelinni
3/4 cup
Light cream
1 1/2 cups
Milk
2 tbsp
Parmesan cheese