INGREDIENTS
1/2 cup
Bell pepper
1/2 cup
Celery
4 cloves
Garlic
1/4 cup
Green onions
1 cup
Onion
1/4 cup
Parsley
1 tsp
Thyme
1 cup
Tomato
2 cups
Chicken broth
1
Hot sauce
2 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
1 tbsp
Creole seasoning
4 tbsp
Flour
1
Salt and pepper
6 tbsp
Butter
1 pound shrimp, shelled and deviened