INGREDIENTS
1 6 ounce can
Artichoke hearts
2
Garlic cloves
4 cups
Spinach, fresh
1/4 cup
Reduced calorie mayo
1 dash
Salt & pepper
4 oz
Light cream cheese
1/3 cup
Mozzarella, light
1 tbsp
Parmesan cheese
1/4 cup
Sour cream, light
2 cups
(measured uncooked) cooked high fiber pasta (see picture below to see my brand)