INGREDIENTS
Servings: 6–8
INGREDIENTS:
Dressing
2 tbsp
jalapeño, minced
2 cloves
garlic, minced
2 tbsp
lime juice
2 tbsp
taco seasoning
1/2 cup
olive oil
Salad
12 oz
cavatappi
1/2 cup
cooked ground beef, diced
1/2 cup
red bell pepper
1/2 cup
black beans
1/2 cup
green bell pepper, diced
1/2 cup
cherry tomatoes, halved
1/2 cup
corn
1/2 cup
avocado, diced
Cilantro, to garnish
PREPARATION:
Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the salad ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!
6
Servings:
INGREDIENTS
Dressing
3/4 cup
sour cream
1/2 cup
mayonnaise
2 tbsp
onion soup mix
2 tsp
red pepper flakes
1/2 tsp
salt
1 tsp
pepper
Salad
12 oz
farfalle pasta
1/2 cup
cooked spinach
1/2 cup
artichoke hearts
1/2 cup
green onions
1/2 cup
romano cheese, grated
1/2 cup
parmesan cheese, grated
Red pepper flakes, to garnish
PREPARATION:
Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the rest of the ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!
Servings: 6–8
INGREDIENTS
Dressing
1/2 cup
peanut butter
2 tsp
garlic chili sauce
1 1/2 tbsp
miso
2 cloves
garlic, minced
1 tsp
ginger, minced
1 tbsp
honey
2 tbsp
rice wine vinegar
1/2 tsp
sesame oil
1 tsp
water
Salad
12 oz
shell pasta (conchiglie)
1/2 cup
green onion
1/2 cup
ramen noodles, crushed
2
carrots, julienned
1/2 cup
broccoli
1/2 cup
roasted peanuts
Cilantro, to garnish