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Here are four different types of pasta salad to make this season.

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  • minutes
  • Serves

INGREDIENTS

Servings: 6–8

INGREDIENTS:

Dressing

2 tbsp

jalapeño, minced

2 cloves

garlic, minced

2 tbsp

lime juice

2 tbsp

taco seasoning

1/2 cup

olive oil

Salad

12 oz

cavatappi

1/2 cup

cooked ground beef, diced

1/2 cup

red bell pepper

1/2 cup

black beans

1/2 cup

green bell pepper, diced

1/2 cup

cherry tomatoes, halved

1/2 cup

corn

1/2 cup

avocado, diced

Cilantro, to garnish

PREPARATION:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the salad ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!

6

Servings:

INGREDIENTS

Dressing

3/4 cup

sour cream

1/2 cup

mayonnaise

2 tbsp

onion soup mix

2 tsp

red pepper flakes

1/2 tsp

salt

1 tsp

pepper

Salad

12 oz

farfalle pasta

1/2 cup

cooked spinach

1/2 cup

artichoke hearts

1/2 cup

green onions

1/2 cup

romano cheese, grated

1/2 cup

parmesan cheese, grated

Red pepper flakes, to garnish

PREPARATION:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the rest of the ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!

Servings: 6–8

INGREDIENTS

Dressing

1/2 cup

peanut butter

2 tsp

garlic chili sauce

1 1/2 tbsp

miso

2 cloves

garlic, minced

1 tsp

ginger, minced

1 tbsp

honey

2 tbsp

rice wine vinegar

1/2 tsp

sesame oil

1 tsp

water

Salad

12 oz

shell pasta (conchiglie)

1/2 cup

green onion

1/2 cup

ramen noodles, crushed

2

carrots, julienned

1/2 cup

broccoli

1/2 cup

roasted peanuts

Cilantro, to garnish