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Veggie Burrito Bowl – Daniel Fast Friendly

www.fitnowstephanie.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

cooked brown rice

1 15 ounce can

black beans, drained and rinsed

1 7 ounce can

Mexicorn (Mexican corn)

1

onion, thinly sliced

3

bell peppers (red, yellow, green), thinly sliced

1 cup

tomato, diced

2 cups

romaine lettuce

1 4 ounce can

black olives

2

green onions, sliced

1

avocado, sliced

Fresh cilantro

Fresh lime

Salsa