INGREDIENTS
2 cups
cooked brown rice
1 15 ounce can
black beans, drained and rinsed
1 7 ounce can
Mexicorn (Mexican corn)
1
onion, thinly sliced
3
bell peppers (red, yellow, green), thinly sliced
1 cup
tomato, diced
2 cups
romaine lettuce
1 4 ounce can
black olives
2
green onions, sliced
1
avocado, sliced
Fresh cilantro
Fresh lime
Salsa