Favoreats
Favoreats LLC
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INGREDIENTS
1 15 ounce can
Brown lentils
2
Carrots, medium
2
stalks Celery
1 15 ounce can
Chickpeas
1 tbsp
Coriander, ground
12 oz
Crimini mushrooms
1/4 cup
Flat-leaf parsley, fresh
5 cloves
Garlic
1
Lemon, Zest of organic
2
sprigs Rosemary, fresh
12
Sun-dried tomatoes
1 lb
Sweet potatoes
4
Thyme, sprigs
1
Yellow onion, medium
1 lb
Yukon gold potatoes
1 cup
Vegetable stock, good
2 tbsp
Balsamic vinegar
1
Black pepper, Freshly ground
1
Sea salt, Fine
4 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, fresh
1/4 cup
Red wine