INGREDIENTS
1 1/2 cups
green sweet peppers (, seeded & veins removed (can also use red sweet peppers))
1/4 cup
jalapeño pepper (, seeded & veins removed)
1 1/2 cups
white vinegar
6 oz
liquid pectin ((this is 2 packets))
1
drop liquid green food coloring ((optional...can use red if using red peppers))
6
+ 1/2 cups granulated sugar ((six and a half))