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Chicken jambalaya

Wendy
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

4 oz

Turkey sausage, raw

1

Celery stalk, large

3

Garlic cloves

1

Green pepper, medium

1

Onion, large

1/2 tsp

Thyme, dried

28 oz

Tomatoes, canned whole

2 cups

Chicken broth, fat-free

1 cup

White rice, long grain

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tsp

Table salt