INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
3/4 cup
Maple syrup
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, light packed
1/4 cup
Confectioners' sugar
1 tsp
Kosher salt
1 1/2 tsp
Pumpkin pie spice
3 tsp
Vanilla
2/3 cup
Butter, unsalted