INGREDIENTS
3
Artichokes, medium
2 cloves
Garlic
6
Sun-dried tomatoes, oil-packed
2 tsp
Thyme
1
Yellow onion, medium
1 tsp
Lemon juice
1/2 lb
Spinach fettuccine, fresh
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
2 tsp
Parmesan cheese, grated
1/4 cup
White wine, dry