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Spinach Fettuccine with Artichokes and Sun-dried Tomatoes

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3

Artichokes, medium

2 cloves

Garlic

6

Sun-dried tomatoes, oil-packed

2 tsp

Thyme

1

Yellow onion, medium

1 tsp

Lemon juice

1/2 lb

Spinach fettuccine, fresh

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

2 tsp

Parmesan cheese, grated

1/4 cup

White wine, dry