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Pecan Pie Cobbler

Sharon Whitley
  • 65 minutes
  • Serves 12

INGREDIENTS

6

Eggs

2 1/2 cups

Cornn syrup, light

2 1/2 cups

Brown sugar, firmly packed

4 1/2 tsp

Vanilla

1

can(s) Cooking spray

2 cups

Pecan, halves

2 cups

Pecans

1

box Refigerated pie crusts

1/2 cup

Butter

1

Vanilla ice cream