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Slow Cooker Teriyaki Short Ribs

thesundayglutton
  • 630 minutes
  • Serves 6

INGREDIENTS

5 lb

bone-in short ribs

1/4 cup

all-purpose flour

2 tsp

garlic powder

1 tsp

salt

1/2 tsp

black pepper

1 tbsp

Canola oil

1

large onion ((largely diced))

3

medium carrots ((largely diced))

1 cup

low sodium soy sauce

1 cup

beef stock

1/3 cup

brown sugar ((lightly packed))

2 tbsp

honey

4 cloves

fresh garlic ((minced))

1 tbsp

fresh ginger ((grated))

1/2 tsp

crushed red pepper flakes

Another 1/2-1 cup beef stock to bring liquid to top of short ribs ((if necessary))

2 tbsp

cornstarch

2 tbsp

water

2 tsp

sesame seeds

4

scallions ((thinly sliced))