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15-Minute Fettuccine with Spinach and Goat Cheese

Katerina, Diethood
  • 17 minutes
  • Serves

INGREDIENTS

12 oz

whole grain fettuccine

2 tbsp

olive oil

1/2 tbsp

butter

4 cloves

garlic (, sliced)

1

bag ((6 to 8 ounces) baby spinach)

salt and fresh ground pepper (, to taste)

4 oz

fresh goat cheese (, crumbled)