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Roasted Mexican Spaghetti Squash

From Cooking For Keeps
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Black beans

1 cup

Garlic and onion diced tomatoes, canned roasted

1/2

Spaghetti squash, large

3 tsp

Chili powder

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil

1 tsp

Cumin

3/4 cup

Mozzarella cheese, low-fat