INGREDIENTS
1 cup
leftover mashed potatoes
1 tsp
butter, unsalted
2 cloves
garlic, minced
3 oz
Neufchatel cheese, room temperature
2 tbsp
Parmesan Cheese
1
large egg white
2 tbsp
minced fresh parsley
1/4 tsp
salt
1/8 tsp
pepper
6 tbsp
all-purpose flour
Olive Oil
Butter
1 cup
cranberry sauce (I used my homemade)
1 cup
Orange Juice
1/4 tsp
Ground ginger
1/2 tsp
Ground Mustard, dry