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Mashed Potato Cakes with Cranberry Chutney

Carrian Cheney | Oh, Sweet Basil
  • 30 minutes
  • Serves 1

INGREDIENTS

1 cup

leftover mashed potatoes

1 tsp

butter, unsalted

2 cloves

garlic, minced

3 oz

Neufchatel cheese, room temperature

2 tbsp

Parmesan Cheese

1

large egg white

2 tbsp

minced fresh parsley

1/4 tsp

salt

1/8 tsp

pepper

6 tbsp

all-purpose flour

Olive Oil

Butter

1 cup

cranberry sauce (I used my homemade)

1 cup

Orange Juice

1/4 tsp

Ground ginger

1/2 tsp

Ground Mustard, dry