INGREDIENTS
1
Chicken, store-bought roasted
1 cup
Carrot
1 cup
Celery
2 10.75 ounce cans
Cream of mushroom soup with roasted garlic, condensed
2 tsp
Herbs, fines
1 cup
Onions
4 14 ounce cans
Chicken broth, low-sodium
2 cups
Egg noodles, cooked
1
Salt and pepper