INGREDIENTS
1/4 cup
Basil
1 tbsp
Lemon, zest
2
Zucchini, medium
2
Eggs
1/2 cup
Mayonnaise
1/2 cup
Flour
1
Salt and pepper
2 cups
Panko breadcrumbs
1/2 cup
Parmigiano reggiano
NOTES
1/3 cup mayo, 1 tsp lime juice, handful of fresh basil, 1/2 tsp garlic salt, fresh ground pepper, blend until smooth.
Chandler Horsley • 2019-12-14