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Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil

1 tbsp

Lemon, zest

2

Zucchini, medium

2

Eggs

1/2 cup

Mayonnaise

1/2 cup

Flour

1

Salt and pepper

2 cups

Panko breadcrumbs

1/2 cup

Parmigiano reggiano


NOTES

  • 1/3 cup mayo, 1 tsp lime juice, handful of fresh basil, 1/2 tsp garlic salt, fresh ground pepper, blend until smooth.

    Chandler Horsley • 2019-12-14