INGREDIENTS
1/4 cup
chicken stock
1 tbsp
soy sauce
1 tbsp
vinegar
2 tbsp
sweet chili sauce
1 tsp
vegetable oil
1 tbsp
sugar
1 tsp
cornstarch
Vegetable oil, for frying
Digital thermometer
1
boneless, skinless chicken breast
1/3 cup
buttermilk
1/2 cup
flour
1/4 cup
cornstarch
1/2 tsp
salt
1 tsp
black pepper
Chopped scallions and sesame seeds, for garnishing