INGREDIENTS
3/4 cup
graham cracker crumbs
1 tbsp
sugar
3 tbsp
unsalted butter, melted
2/3 cup
sugar
zest of 2 lemons
1 8 ounce package
cream cheese, softened
2 tsp
fresh lemon juice
1 tsp
pure vanilla extract
1
tub frozen whipped topping, thawed
1 cup
fresh raspberries, slightly mashed with a fork