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Meyer Lemon-Yogurt Cake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tsp

Meyer lemon, zest

1/2

Meyer lemon

3

Eggs, large

1 cup

All-purpose flour

1/2 cup

Almond flour

2 tsp

Baking powder

1 1/4 cups

Cane sugar

1 cup

Confectioners' sugar

1/4 tsp

Sea salt, fine-grain

1

Vanilla bean

1/2 cup

Olive oil, fruity

1 tbsp

Olive oil, extra-virgin

9/16 cup

Greek yogurt, low-fat