INGREDIENTS
2 cloves
Garlic
1 tsp
Herbes de provence
1
Shallot, large
2 tbsp
Thyme, fresh leaves
2
Vidalia onions
1
Salt and fresh cracked black pepper
2 tbsp
Olive oil
1/2 cup
Bread crumbs, seasoned
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1
More white wine
1
splash White wine