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Provencal Style Stuffed Onions

TheViewFromGreatIsland
  • minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1 tsp

Herbes de provence

1

Shallot, large

2 tbsp

Thyme, fresh leaves

2

Vidalia onions

1

Salt and fresh cracked black pepper

2 tbsp

Olive oil

1/2 cup

Bread crumbs, seasoned

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated

1

More white wine

1

splash White wine