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Chicken with Garlic Potatoes and Asparagus

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1 lb

1 bunch medium asparagus, medium

1

head Garlic, cloves

1 pint

Grape tomatoes

2 tsp

Lemon, zest

1/4 cup

Parsley, fresh

1 lb

Yukon gold potatoes

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated