INGREDIENTS
4
Chicken breasts, skinless boneless
1 lb
1 bunch medium asparagus, medium
1
head Garlic, cloves
1 pint
Grape tomatoes
2 tsp
Lemon, zest
1/4 cup
Parsley, fresh
1 lb
Yukon gold potatoes
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated