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Spinach and Cheddar Souffle

Ina Garten
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

1

package Spinach, frozen dry

5

Egg whites, large

4

Egg yolks, large

3 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1/8 tsp

Cream of tartar

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg

3 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese, grated aged lightly packed

1/4 cup

Parmesan cheese

1 cup

Scalded milk