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Pumpkin Pie Souffles

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

milk (I used 1%, but you could use 2%, whole, or a non dairy milk)

1/2 tbsp

cornstarch

1/2 tbsp

granulated sugar

1/3 cup

pumpkin puree

1/4 tsp

vanilla extract

1/4 tsp

cinnamon

nutmeg, ginger, and clove

5

egg whites

salt and cream of tartar

1/4 cup

granulated sugar