INGREDIENTS
1/4 cup
milk (I used 1%, but you could use 2%, whole, or a non dairy milk)
1/2 tbsp
cornstarch
1/2 tbsp
granulated sugar
1/3 cup
pumpkin puree
1/4 tsp
vanilla extract
1/4 tsp
cinnamon
nutmeg, ginger, and clove
5
egg whites
salt and cream of tartar
1/4 cup
granulated sugar