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Double-Chocolate Peppermint Cheesecake

Betty Crocker Kitchens
  • 570 minutes
  • Serves 16

INGREDIENTS

3

Eggs

1 1/2 cups

Chocolate chips, semisweet

2 tbsp

Gold medal all-purpose flour

6 tbsp

Sugar

2 tsp

Vanilla

1 1/2 cups

Chocolate wafer cookie crumbs

4

packages (8 oz each) cream cheese

1/4 cup

Butter

1 can

Condensed milk, sweetened

1 1/8 cups

Whipping cream

1

Peppermint bark, Store-bought

1

bag Peppermint sticks, soft