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Enchiladas

Josi Greenwell
  • 35 minutes
  • Serves 9 to 10

INGREDIENTS

3 1/3 pieces

Boneless skinless chicken breast (or rotisserie)

1 1/9 cans

Cream of mushroom soup

1 1/9 cans

Chopped green chili peppers

Rotel tomatoes

1 1/9 pkgs

Corn tortillas

2 2/9 tsps

Onion powder

5/9 cup

Sour cream

1 1/9 cups

Cheddar cheese

1 person Recommend This Recipe