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Buffalo Chickpea Bella Baked Avocado

Kristina Sloggett
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

2

small shallots, peeled and minced

5

baby portobello mushrooms, quartered/sliced

1 cup

chickpeas, rinsed and peeled

1/3 cup

buffalo sauce

2

large avocados

sea salt and pepper

3 tbsp

goat cheese (vegan goat cheese recipe)