INGREDIENTS
6 oz
Bacon, thick-cut
1 tbsp
Frank's hot sauce
1
Garlic clove
1/2 tsp
Mustard, dry ground
2 1/2 tbsp
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Salt
1
Pretzels, Soft or hard
2 cups
Cheddar cheese, sharp
2 cups
Colby-jack cheese
8 oz
Cream cheese
8 oz
Beer