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Beer Bacon and Cheese Dip

Julie Espy
  • 35 minutes
  • Serves 3

INGREDIENTS

6 oz

Bacon, thick-cut

1 tbsp

Frank's hot sauce

1

Garlic clove

1/2 tsp

Mustard, dry ground

2 1/2 tbsp

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

1

Pretzels, Soft or hard

2 cups

Cheddar cheese, sharp

2 cups

Colby-jack cheese

8 oz

Cream cheese

8 oz

Beer