INGREDIENTS
3
lbs Beef chick, boneless
6
Garlic cloves
1
Jalapeno
2
Onions
1 tbsp
Tomato paste
3 tbsp
Chipotle chiles in adobo sauce, canned
1/2
Teas liquid smoke
1 15 ounce can
Tomato sauce
1/3 cup
Chili powder
1
Salt and pepper
2
Teas brown sugar
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground