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Congee (Rice Porridge) with Minced Pork and Crispy Shallots

Yvonne Ruperti
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Ground pork

1

1 inch piece Ginger, thick

1

bunch Green onions

4

Shallots

6 cups

Chicken stock, homemade or store-bought low sodium

1 cup

Rice

1

Kosher salt

1

White pepper

6 tbsp

Vegetable oil

1 cup

Water