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Cauliflower-and-Cheddar Soup

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium head Cauliflower

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1/8 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

3 tbsp

Butter, unsalted

5 1/2 oz

Cheddar, sharp white grated