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Boozy Berry-Topped Tres Leches Cake

Fany Gerson
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 tsp

Lemon or lime, zest

2 cups

Raspberries

2 cups

Strawberries

5

Eggs, large

1 12 ounce can

Evaporated milk

4 1/2 oz

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

2 tbsp

Confectioners' sugar

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1 pinch

Kosher salt

1 1/4 tsp

Vanilla, pure

1

Butter, Unsalted

1 14 ounce can

Condensed milk, sweetened

3 cups

Heavy cream

1/3 cup

Whole milk

3 tbsp

Gin or tequila