INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2 tsp
Ginger, fresh
2
Green onions
3 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1
Rice
1/4 tsp
Cornstarch
1/2 tsp
Sugar
3 tbsp
Corn or peanut oil
1 tsp
Sesame oil, Asian
1 cup
Cashews, salted roasted
1 tbsp
Rice wine or dry sherry