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Slow-Cooker Dill-Turkey Chowder

Betty Crocker Kitchens
  • 395 minutes
  • Serves 6

INGREDIENTS

2

Turkey breast tenderloins

2

Carrots, sliced (1 cup), medium

1 can

Corn, whole kernel

2 tsp

Dill weed, dried

1

Onion, chopped (1/2 cup), medium

6

Potatoes, new

2 1/2 cups

Progresso chicken broth

3 tbsp

Cornstarch

3/4 tsp

Garlic-pepper blend

1 tsp

Salt

1 cup

Half-and-half