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Gluten Free Mini Meatloaf Recipe

Kristy Still
  • 75 minutes
  • Serves

INGREDIENTS

2

eggs, beaten

2 cups

certified gluten free oats, or quick cooking oats (will not be gluten-free if oats are not certified)

1/2 cup

evaporated milk

1/2 cup

chopped onion

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

2 lb

lean ground beef

2 cups

ketchup

1 1/2 cups

brown sugar, packed

1/2 cup

chopped onion

1 tsp

liquid smoke

1/2 tsp

garlic powder