DIY Girl Scout Cookie Week: Gluten-Free, Dairy-Free Thin Mints

INGREDIENTS

1 cup

Silvana's Kitchen Gluten-Free Multi-Purpose Flour

1/2 cup

unsweetened cocoa powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

granulated sugar

5 tbsp

non-hydrogenated shortening (at room temperature)

large egg plus 1 large egg yolk (at room temperature)

1 tsp

pure vanilla extract

3/4 tsp

pure peppermint extract

Confectioners‘ sugar (for dusting)

2 lb

dairy-free semisweet coating chocolate (such as Guittard or Callebaut)