INGREDIENTS
2 cups
gluten free flour
1 tbsp
baking powder
1/2 tsp
salt
3/4 cup
granulated white sugar
1 cup
buttermilk
1
egg
1/3 cup
canola or coconut oil
1 tsp
vanilla extract
Swirl:
3 tsp
ground cinnamon
1/4 cup
brown sugar
1/4 cup
granulated white sugar