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Gluten-free Peach Oatmeal Cookie Crisp

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 15

INGREDIENTS

1

Peach base

11 cups

Peaches, fresh

1

Egg

1 tbsp

Milk or non-dairy milk alternative

2 cups

Certified [url]gluten-free rolled oats∞http://amzn.to/2ewcz1n[/url

2 tbsp

Lemon juice

1 tsp

Baking powder

1 cup

Brown sugar

2 1/2 tsp

Cinnamon

1 1/2 cups

Gluten-free all-purpose flour, good quality

2 tbsp

Gluten-free all-purpose flour* or cornstarch

1

Oatmeal cookie topping

1/4 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url] (omit if flour blend contains xanthan)

1 tsp

Vanilla

3/4 cup

Butter, unsalted